Eliminate Your Fears and Doubts about Fish and Fish Products
Fish and fishproducts are consumed as food all over the world as it is one of the major sources of high-quality proteins. Around 14 to 16% of the animal protein consumed all over the world. Over 1 billion individuals depend on fish and fish products as their primary source of proteins, according to the World Health Organization (WHO). Fish as well as other aquatic organisms are processed into numerous food and non-food products. The demand and consumption of fish products is increasing worldwide due to the various health benefits of these products. Apart from being a rich source of protein, fish products also contain zinc and iodine, leading to increased demand and consumption of these products.
Countries like Japan are witnessing an increase in demand for processed and ready-to-eat fish products. Moreover, major countries in the Asia Pacific have shown double-digit growth in the aquaculture market, according to WHO. In 2017, Japan was the second-largest importer of fish and fish products after the United States. The U.S. exported around US$ 22.4 billion worth of fish and fish products in 2019. Moreover, in 2019, Korea imported US$ 3.7 billion more in seafood than it exported. Korean seafood imports are expected to continue to grow, creating opportunities for the U.S. seafood exporters.
In developed countries, high-priced fish products (such as prawns, shrimp, salmon, and tuna) are mainly exported. Moreover, fisheries around the world are also focusing on expanding their product range to strengthen their presence in the aquaculture sector. Fish oil is one of the main sources of omega-3 fatty acids, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and its use in fish products ensures a protein healthy product for consumption. Fish products help to build muscle mass, and strengthen bones and connective tissues, preventing injuries. Fish and fish products are considered a healthy choice when it comes to food and their nutritional benefits make them one of the best options for a healthy diet.
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