How Banana Flour is making headlines with its Zero-calorie and Nutrients-rich Properties in the Food and Beverage Industry?
Flour is one of the most essential ingredients in the food and beverage industry. Generally, flour is a powder made by grinding beans, roots, grains, nuts, or seeds. There are numerous applications for flour including making bread and other staple food products in various cultures. Among different types of flours, corn-flour has gained significant traction across the globe. It has been used in different types of confectionery products, staple food products, and delicacies. There are different types of flour used including all-purpose, whole wheat, oat, bread, almond, jowar, tapioca, corn, etc. Amidst these popular flours, banana flour has emerged as an exciting product in the food and beverage industry. Although it sounds a bit odd, the banana flour is made from unripe green bananas and is becoming increasingly popular among consumers. Typically popular in West Africa and the Caribbean, banana flour is made from green bananas that are peeled, dried, and then ground...