How Banana Flour is making headlines with its Zero-calorie and Nutrients-rich Properties in the Food and Beverage Industry?


 

Flour is one of the most essential ingredients in the food and beverage industry. Generally, flour is a powder made by grinding beans, roots, grains, nuts, or seeds. There are numerous applications for flour including making bread and other staple food products in various cultures. Among different types of flours, corn-flour has gained significant traction across the globe. It has been used in different types of confectionery products, staple food products, and delicacies. There are different types of flour used including all-purpose, whole wheat, oat, bread, almond, jowar, tapioca, corn, etc.

Amidst these popular flours, banana flour has emerged as an exciting product in the food and beverage industry. Although it sounds a bit odd, the banana flour is made from unripe green bananas and is becoming increasingly popular among consumers. Typically popular in West Africa and the Caribbean, banana flour is made from green bananas that are peeled, dried, and then ground. There is a common misconception as to whether it tastes like a banana. However, it has a very distinctive, neutral, and somewhat nutty taste. This is due to the fact that the full banana flavor has not been developed yet. Although a lot of people are hesitant about its use, it is one of the great sources of nutrients, rich in potassium and vitamin C and low in calories.

Besides, it is gluten-free and has great fiber content as its resistant starch cannot be broken by the digestive enzymes, thereby helping the process of digestion. It is important to note that banana flour can be used as a substitute to conventional wheat flour and thus can be used in all wheat flour recipes. Key players in Japan, Mexico, and Germany in the food and beverage industry are focused on developing novel products to offer healthier and tastier options to consumers. Recently, a Japanese company introduced non-gluten rice flour in the U.S. market due to rising health consciousness across the globe.

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